Tamás Simon joined the Frigo-Hasso team as Managing Director in August 2015. He joined the company with the aim of increasing the company’s production efficiency and taking the necessary steps to expand its market in order to increase production capacity.

Prior to joining the company, he held executive management positions in several companies, during which he gained experience in corporate governance, decision-making, the development of the conditions for the economic operation of a company and the management of corporate processes.

As the Managing Director, he is responsible for the implementation of the strategy defined by the owner Nyírség-Hasso Kft., and for the definition and implementation of operational objectives leading to the achievement of strategic goals. In carrying out his tasks, both production area and capacity have increased significantly as a result of the expansion of both domestic and export markets. He leads the company’s mission to put high-quality, safe food on consumers’ tables every day.
He holds a degree in Economics from the Faculty of Economics and Business of the University of Miskolc, and a Master’s degree in Economic Diplomacy and International Management from the Budapest School of Economics.

Viktor Bónizs joined Frigo-Hasso’s dynamically growing team in January 2024 as Commercial Director. This is not only a new stage in his career, but also a milestone, as he will be responsible for launching the FreeGo brand and building its image in this important journey.

With over 23 years of experience in the FMCG sector, he has gained a broad range of experience, building on his career in a British multinational company, where he gained experience in a variety of retailing areas. During these 12 years, he not only learnt the ins and outs of products and markets, but also the skills of teamwork and strategic thinking, and spent 14 months in the UK, where he gained an international perspective on the FMCG world, gaining valuable experience of managing cross-cultural differences and global market trends.

He has held management positions in several companies in recent years. The areas covered ranged from fresh produce to beverages and included tasks related to sales, marketing and operations.

In the forthcoming months, working closely with the management team, the common goal is to make FreeGo the market leader in its category and to take the brand’s value and visibility to the highest possible level, while introducing new and innovative products.
He holds a degree in Agricultural Engineering from the Faculty of Agricultural Engineering at the University of Agricultural Sciences in Gödöllő (Szent István University), with a specialisation in Plant Protection, as well as a degree in Consulting and Logistics.

Dr. Gabriella Kóderné Szabolcsi works as a Production and Logistics Manager in the company’s management. Her responsibilities include the management, organisation, optimisation and control of production processes. Her also organises the logistics of the finished goods to be sold to the customers.

She has decades of experience as a quality manager and production manager in companies in sectors other than food. Throughout her career, she has focused on increasing productivity and making efficient use of available resources, while ensuring the production of high-quality products.

In her day-to-day activities, it is of paramount importance to her to optimise production while maintaining the high quality of products, taking into account market needs and the company’s business objectives.
She holds a degree in Food Engineering from a university in Budapest and a second degree in TQM (Total Quality Management) from the University of Nyíregyháza.

Alexandra Holpné Márton joined the Frigo-Hasso management team in September 2017 as the Head of Quality Management. Her main task is the continuous improvement of the company’s IFS quality management system and the implementation of additional quality management systems into everyday food production practice.
She also has experience in the activities and quality management systems of other segments of the food industry. During her career at Frigo-Hasso, she has been exposed to a more complex segment of the profession, where she has taken on the responsibilities arising from the continuous improvement of the IFS quality management system in manufacturing processes and is implementing and operating new quality management systems (RSPO, UTZ) related to the theme of sustainable development. In addition, she is responsible for the implementation and operation of certification schemes generated by market needs (HALAL, Gluten Free). Her daily tasks are carried out in order to ensure that safe food is produced during the production process.

She graduated from the University of Debrecen with major in Food Safety and Quality Engineering.

Tamás Busák joined Frigo-Hasso’s management team in August 2023 as Technical Manager. His main task is to ensure the operation of the company’s infrastructural facilities and technological equipment for the food manufacturing activity.
He is a versatile professional with years of experience in managing multidisciplinary teams in the food industry, production, project and plant management. His main areas of expertise are refrigeration systems, automation processes in the sector and their monitoring and data processing. He also has experience in managing the design, operation and maintenance of engineering projects and manufacturing plants.

The company pays great attention to building preventive maintenance systems to effectively reduce the number of breakdowns. Drawing on his experience to date, he aims to further develop existing systems and create a complete TPM process.

He studied at the University of Nyíregyháza and then at the Szent István University, where he gained knowledge and a systems approach, which has helped him in his career so far.