Our company, FRIGO-HASSO Ltd., is a food industry company operating in Hungary. Our company, founded in 1999, is owned by Nyírség-Hasso Ltd.
We manufacture our products in two plants. One of the plants is dedicated to the production of traditional, conventional products, while a physically separate stand-alone plant for the production of gluten-free products was inaugurated in 2024.
We specialise in the production of dumplings, derelye, noodles, croquettes, potato packets and puff pastry products with various fillings. The technology we use allows us to vary the proportion of fillings in our products, i.e. we adapt to consumer needs. They are quick and easy to prepare in the kitchen, taking just a few minutes. These features are important considerations for consumers in our fast-paced world. Our current production capacity is 30 tonnes of conventional and 10 tonnes of gluten-free finished products per day.
The technology we use is a special quick-freezing process that allows products to keep for up to 12 months without the need to add preservatives during production. This is also a very important aspect in meeting consumer expectations.

We use different standards for quality assurance. We use the IFS Food 8 standard in our daily production activities, which is expected by all our major business partners. The annual audit is carried out by SGS International, a globally recognised auditing organisation.
Our aim is to produce safe food for our consumers with impeccable ingredients, modern technology and experienced professionals.
Our mission is to be recognized by consumers and our business partners as one of the trusted suppliers of safe food. We are constantly exploring and exploiting opportunities in existing and new markets to increase the value of our business.