INGREDIENTS:
1 kg of Quick-frozen Frigo Hazelnut cream noodles
10 dkg of breadcrumbs
4 tablespoons of cooking oil
5 dkg of icing sugar
chocolate sauce and chocolate chips

Preparation:
Toast the breadcrumbs in a pan with the oil until golden brown. Place the noodles in frozen state into 10 times boiling water and cook until tender, 3-4 minutes after reboiling. Wait for the noodles to rise to the top of the water, then remove them with a strainer and toss them in the breadcrumbs that have been browned in the pan. Then serve on a plate and sprinkle with icing sugar to taste. Finally, garnish the plate with chocolate sauce and chocolate chips.
Bon appetite!